We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of this site have already been set.

Nif Naf

Since 2012 the Russian culinary landscape has opened its borders to Emanuele Saracino and to the project Nif Naf. It is a franchising of high art of pastry and ice cream, which combines the Italian dessert  traditions, filtered through the experience of Saracino and technological innovation, which allows a quality  standardization of culinary craft. Bavarians, mousses, parfaits and cascades of creamy ice-cream decorate  the windows of these shops.